THE MENU

Onions, potatoes cauliflower and spinich coated in a spicy batter, then deep fried.

Chicken breast fillets fried in a spicy batter.

Haddock cutlets coated in a spicy batter, then deep fried.

Chicken, mushroom, fish and vegetables.

Onion deep fried in a spicy batter 

Lightly spiced vegetables wrapped in a thin pastry, then fried.

Available as chicken/veg/tomato/lentis.

Channa

Chicken

Prawn

King Prawn

Originally from Peshawar. Made from minced beef with added spices and shaped into a round patty.

Juicy cubes of breast chicken marinated with ginger, garlic, coriander, lime juice and cooked over charcoal.

Juicy cubes of lamb marinated with ginger, garlic, coriander, lime juice and cooked over charcoal.

Fish marinated with ginger, garlic, coriander, lime juice and cooked over charcoal.

Paneer cheese marinated with ginger, garlic, coriander, yoghurt and cooked over charcoal

King prawns coated in  yoghurt, ginger, garlic, lemon juice, delicate herbs and spices, cooked over charcoal

Lamb prepared with onions, peppers, herbs and spices, cooked on a skewer. 

Lamb tikka, chicken tikka and seekh kebab.

Succulent chicken breast, topped with creamy cheese, served with peppers, onions and rosted potatoes.

Large king prawn deep fried in batter, served with Omar's sauce.

King prawn, chicken and lamb served with Omar's Sauce.

Succulent pieces cooked over charcoal.

Succulent pieces cooked over charcoal.

Succulent pieces of chicken, cooked on skewers with chunky pieces of onion, pepper, tomato and mushroom.

1/4 chicken, 2 lamb tikka, 3 chicken tikka, 1 seekh kebab, and king prawn, served on a sizzling plater.

Cooked with onion, tomato, chick peas, coriander, pimentos, a slice of lemon and a splash of green cardamom.

Fried onion, peas and tomato garnished with garlic and ginger, served in lashings of sauce. A dish from the Mogul Empire.

Potatoes, cooked with spring onions, garlic, tomatoes and coriander in a light sauce.

Cooked with onion, pepper, tomato, black pepper, coriander and a touch of cream.

Cooked with onions, tomatoes, butter and a selecton of mild spices. 

A traditionally prepared dish from Afghanistan

Most famous of Karahi dishes from the North West frontier of Pakistan. Fresh tomato wth touch of selected light spices to create another unique taste.

Cooked fresh okra, onions, tomatoes, peppers and garlic, in a thick sauce.

Cooked with onions, tomatoes, peppers, garlic and ginger creating a rich taste.

Juicy diced meat marinated in yoghurt, herbs and spices.

Cooked in a fresh ground green chilli and coriander sauce.

Cooked with spring onions, tomatoes, garlic, ginger and a blend of Omar's spices.

A mild & creamy sauce.

A selection of four individually cooked veg or meat dishes, served  together capturing a different taste with every dish. Served wth raita, rice, chapati or puri.

A selection of four induvidually cooked ved or meat dishes, served  together capturing a different taste with every dish. Served wth raita, rice, chapati or puri.

Minced lamb with peas

Chunks of lamb, pieces of spring chicken, lentils and mushrooms

Cooked in tomatoes, onions, ginger, garlic, Omar's spices and a thick sauce

Cooked in a rich sauce using onions, peppers and tomatoes.

Cooked in a rich sauce with lentils.

A curry originally for the British Raj in India. A mild and creamy taste.

Cooked with bananas or pinapple, almonds, tomatoes and coriander.

Cooked with large pieces of onion, garlic, tomato and ginger.

Cooked in thick sauce, with peaches and pineapple.

Spinach and Indian cheese are prepared with fresh onions, tomatoes, garlic, ginger and a blend of Omar's spices.

Curried okra

Potato and peas

Potato and spinach

Curried lentils

Curried peas with Indian cheese